Chef's Corner

  • La Brea Bakery Croissant with Meyer Lemon Oil

    Posted by Administrator on March 19, 2012 in Dessert, other

        La Brea Bakery croissants (one for each person)
        Sliced Avocados
        Handful of Sprouts
        Drizzle of Stella Cadente Meyer Lemon Oil

    The buttery croissants blend well with the ingredients to make a delightfully easy picnic or lunch time treat.
    This tasty morsel is served at lunch time at La Brea Bakery in Los Angeles.

    Courtesy of Nancy Silverton, La Brea Bakery, Los Angeles