Recipes

Smoked Salmon Pasta Salad

Posted by Administrator on March 19, 2012 in Pasta & Rice

with Stella Cadente Meyer Lemon Oil
Serves 4.

    1 # Penne pasta or Fusili pasta
    6oz smoked salmon
    2 T. rinsed and minced capers
    zest of 1 lemon
    2T chopped garlic chives
    2T chopped Italian parsley
    1T fresh lemon juice
    3T Stella Cadente Meyer Lemon Oil
    Salt and freshly ground pepper to taste

Boil the pasta in plenty of salted water until al dente and rinse under cold water. Shred the salmon into pieces just smaller than the pasta.

In a small bowl whisk together the lemon juice, Stella Cadente Meyer Lemon oil, salt and pepper.

In a large bowl toss together the pasta, smoked salmon, lemon zest, chives and parsley. Drizzle the dressing over the pasta and toss lightly to coat and serve at room temperature with a mixed green salad and crusty french bread.

This recipe is courtesy of Julie Liebenbaum, Boonville General Store, Boonville